Kyoto Gyukatsu Menu (Update 2025)
Kyoto Gyukatsu, located in Alhambra, offers a diverse menu of Japanese cuisine with a focus on noodles and udon dishes. The restaurant provides a trendy, casual atmosphere with options for takeout and delivery. Their signature appetizers, like Fried Tofu Crunchy salad and Gyoza, showcase a mix of flavors and textures. Standout dishes include the Kyukatsu Soba, featuring saucy soba noodles with beef cutlet and a fried egg, and the Beef Gyukatsu, where diners can cook thinly sliced beef on a hot stone. While some customers note the saltiness of the food, overall reviews praise the unique dining experience and friendly service. With a range of options for vegetarians and meat-lovers alike, Kyoto Gyukatsu is a must-visit for Japanese food enthusiasts.
Appetizers
Fried Tofu
Crunchy salad and crispy tofu mixed with our signature sauce, delicious and packed with nutrients.
Gyoza
Japanese chicken and pork dumplings, crispy on the outside, juicy on the inside.
Vegetables and Shrimp Tempura
Battered and deep-fried shrimp with various vegetables.
Green Tea Mochi
Soft, chewy, and sweet Japanese matcha (green tea), flavored rice cake.
Pan-Fried Bananas
Chicken Karaage
Japanese-style bite sized chicken thighs deep-fried to crispy perfection in a soy sauce base.
Miyazaki Wagyu A5 Rib Eye
Incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat.
Miyazaki Wagyu A5 Rib Eye Gyukatsu
Incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat.
Ribeye Steak
Served on a hot stone plate.
New York Steak
Served on a hot stone plate.
Filet Mignon Steak
Served on a hot stone plate.
T- Bone Steak
Served on a hot stone plate.
Haneshita Gyukatsu
Deep-fried prime beef chuck flap cutlet.
Beef Gyukatsu
A Japanese-styled beef cutlet, soft textured, juicy and rich in flavor.
Kelp Egg
Special gyakaisu dipping.
Premium Gyukatsu
Deep-fried prime beef short rib cutlet.
Kalbi Gyukatsu
Deep-fried marinated prime beef short rib cutlet.
Beef Tongue
Wagyu beef tongue marinated with Japanese style soy sauce.
Pork Cutlet
Deep-fried pork loin. Add curry for an additional charge.
Chicken Cutlet
Deep-fried chicken loin. Add curry for an additional charge.
Fish Cutlet
Deep-fried tilapia loin. Add curry for an additional charge.
Spicy Pork Cutlet
Pork cutlet in a spicy sauce made with fried onions, bean, and pea sprouts, topped with a layer of melted cheese.
Cheese Cutlet
Mozzarella cheese wrapped in a thin layer of deep-fried pork cutlet.
Snowy Cheese Flakes Gyukatsu
Beef cutlet in a rich and savory sauce made with fried onions, topped with a layer of melted cheese.
Udon, Noodles & Soba
Tempura Shrimp Udon
Thick wheat flour noodles with shellfish.
Kimchi Udon
Chicken Udon
Thick wheat flour noodles with chicken. Savory broth with thick wheat noodles and chicken.
Beef Udon
Thick wheat flour noodles with beef. Savory broth with thick wheat noodles and beef.
Curry Beef Udon
Curry Chicken Udon
Curry Seafood Udon
Curry Pork Belly Udon
Cream Curry Udon
A Japanese-styled curry udon noodles served with our special cream sauce.
Spicy Chicken Cream Fried Noodles
Stir-fried ramen noodles flavored with our special sauce served with yellow cream sauce spicy and soft.
Stir-Kimchi Cream Men
Collaboration of mix of bacon and stir-kimchi noodle with sweet potato cream sauce.
Kyukatsu Soba
Saucy stir-fried thick and chewy soba noodles nu/various vegetables, complimented with slices of beef cutlet and a fried egg, and topped with dashes of mayonnaise and dried bonito flakes.
Seafood Stir Fry Udon
Stir-fried udon with various vegetables, shrimp, and complimented with an egg yolk for creamy texture and taste.
Bibimmen
Cold soy sauce based udon with kimchi, vegetables, and egg yolk.
Mazemen
Soft and chewy udon made with a spicy pork sauce topped wit green onions, chives, seaweed, egg yolk, and dried bonito flakes.
Cold Ramen
Cold ramen served in an ice cold dashi based broth with thinly sliced cabbage, diced carrots, pea sprouts, shrimp tempura, and fried fish cake.
Buckwheat Soba
Ice cold buckwheat soba noodles served with a dipping sauce and grated daikon radish, green onion, and wasabi garnish.
Tsukemen
Japanese dipping ramen noodles. Cold ramen and toppings with a side of hot broth.
Kyoto Ramen
Pork bone broth made with chewy Japanese ramen noodles, topped with pork, bok choy, seaweed, bean sprouts, black fungus, marinated hardboiled egg, and green onions.
Mara Ramen
Spicy oil pork bone broth made with chewy Japanese ramen noodles, topped with pork, bok choy, seaweed, bean sprouts, black fungus vegetable, marinated hardboiled egg, and green onions.